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Sample dinner menu

 This is a sample menu only intended to give an idea of the style of food and prices we charge

Nibbles £3.00
Marinated olives and corn chips with a sweet chilli and lime dip
Rustic style garlic bread
To begin with
Soup of garden peas
Local asparagus and truffle oil £5.50
Garlic and Mozzarella roasted field mushroom
Salad of dried tomatoes, artichokes and pumpkin seeds £5.95
Baked Goats cheese soufflé
Poached pear and avocado salad £5.75
Smoked Scottish salmon
Potato salad, pea shoots and prawns £6.25
Whole baked camembert
Sticky onions and garlic butter £9.95 to share
Comfort food
The white hart steak burger
Chunky chips, coleslaw and onion rings £9.95
Beer battered fillet of fresh Cod
Chunky chips, peas and tartar sauce £11.95

The main event 

Tart of local asparagus and spring onion
Jersey Royal potatoes and mixed salad £11.50
Wild mushroom leek and stilton crumble
chunky chips and mixed salad £11.50
Slow cooked shank of welsh lamb
fresh vegetables and a creamy garlic and thyme sauce £16.00
Lemon roast fillet of salmon
baby vegetables and a light beetroot and horseradish sauce £13.50
White gate farm free range chicken
creamed potato, fresh vegetables and a pea, bacon and marjoram sauce £13.95
28 day matured Hereford fillet steak
Garlic mash, asparagus, spinach, Barlotti beans and Trompet mushrooms £19.95
To finish
Hot chocolate mousse
Sugared doughnuts £3.95
Strawberry cheesecake
Double cream and fresh strawberries £3.95
Lemon and almond sponge
lemon curd and raspberry jelly £3.95
Freshly churned coffee ice cream
walnut biscuits and chocolate sauce £3.95
Artisan cheeses
Apple, chutney and biscuits £6.00