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Sample dinner menu

 This is a sample menu only intended to give an idea of the style of food and prices we charge

 
Nibbles £3.00
 
Marinated olives and corn chips with a sweet chilli and lime dip
Rustic style garlic bread
 
To begin with
 
Soup of garden peas
Local asparagus and truffle oil £5.50
 
Garlic and Mozzarella roasted field mushroom
Salad of dried tomatoes, artichokes and pumpkin seeds £5.95
 
Baked Goats cheese soufflé
Poached pear and avocado salad £5.75
 
Smoked Scottish salmon
Potato salad, pea shoots and prawns £6.25
 
Whole baked camembert
Sticky onions and garlic butter £9.95 to share
 
Comfort food
 
The white hart steak burger
Chunky chips, coleslaw and onion rings £9.95
 
Beer battered fillet of fresh Cod
Chunky chips, peas and tartar sauce £11.95

The main event 

Tart of local asparagus and spring onion
Jersey Royal potatoes and mixed salad £11.50
 
Wild mushroom leek and stilton crumble
chunky chips and mixed salad £11.50
 
Slow cooked shank of welsh lamb
fresh vegetables and a creamy garlic and thyme sauce £16.00
 
Lemon roast fillet of salmon
baby vegetables and a light beetroot and horseradish sauce £13.50
 
White gate farm free range chicken
creamed potato, fresh vegetables and a pea, bacon and marjoram sauce £13.95
 
28 day matured Hereford fillet steak
Garlic mash, asparagus, spinach, Barlotti beans and Trompet mushrooms £19.95
 
To finish
 
Hot chocolate mousse
Sugared doughnuts £3.95
 
Strawberry cheesecake
Double cream and fresh strawberries £3.95
 
Lemon and almond sponge
lemon curd and raspberry jelly £3.95
 
Freshly churned coffee ice cream
walnut biscuits and chocolate sauce £3.95
 
Artisan cheeses
Apple, chutney and biscuits £6.00
 

 

 

 

    

 

 

 

 

 

 

 

 

 

 


 

 


 

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